A unique Worcester Dessert Service. The dishes with a scripted Flight, the centres bearing the Wigley Coat of Arms Armorial Crest. The borders beautifully painted and gilded with stylised Peacock leaves.
Shipping P.O.A. Subject to quotation and will be charged separately. Please contact us for more details. If purchasing online, the shipping price will be shown as zero here but you will be liable for all shipping costs.
Shipping P.O.A. Subject to quotation and will be charged separately.
c. 1785 - c. 1815
2 x Tureens and Stands
4 x 10 Inch Square Dishes
4 x 8 Inch Oval Dishes
4 x 12 Inch Oval Dishes
9 x 9 Inch Plates
1 x 14 Inch Basket
Plate exhibits Dyson Perrins Museum 1980. Colonial Williamsburg Foundation Collection 1992.
Charles William Dyson Perrins (25 May 1864 – 29 January 1958) was an English businessman, bibliophile and philanthropist. He was born in Claines, near Worcester, the son of James Dyson Perrins, the owner of the Lea & Perrins Worcestershire sauce factory and the grandson of William Perrins, co-originator of the Lea & Perrins secret recipe.